fish & seafood

Dishes with fish and seafood as ingredient.

Black eyed pea fritters (acarajé)

Black eyed pea and shrimp fritters with a crunchy texture and a mild nutty flavor with hints of shrimp. Split them open and stuff with various fillings.

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Coconut shrimp

Crispy coconut shrimp is a delicious and popular appetizer or main dish featuring succulent shrimp coated in a flavorful coconut crust and deep-fried, or baked, to golden perfection.

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Salmon and cucumber salad

A nutritious and tasty salad, light enough for those trying to watch their weight.

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Oriental salmon

Dinner for two? Keep it simple but flavorful with a dis from Oriental inspiration.

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Kokoda is a traditional Fijian dish that has been enjoyed for centuries. It was originally created as a way to preserve raw fish in the tropical heat, by marinating it in lime juice and coconut milk.

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Spicy chili squid

Vietnamese spicy chili squid is a classic seafood dish that packs flavor and heat. It’s easy to prepare and can be served as an appetizer or main course.

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Gravlax

Swedish gravlax is a traditional Scandinavian dish known for its unique preparation and exquisite flavor. The distinctive taste of the dish comes from curing the salmon in sugar, salt, dill, and other seasonings over several days. This technique creates a lightly smoked yet flavorful cured delicacy that is both healthy and delicious.