Surf and turf always offers the best of sea and land, fresh prawns and juicy steak in this case, made more appealing by the tangy beer sauce on the side. Serve with chunky oven fries.
Gambas al ajillo are very popular as tapas. The shrimp used for this recipe should not be excessively large. The kind of chili used for this in Spain is known as guindilla, a Spanish hot red chili of the thin and long varieties, usually dried.
This dish is raw, though shrimp ceviche has a taste more similar to cooked seafood than raw shrimp, as it would happen with sushi, the perfect treat for the sushi lover in your life.
Taste the tradition of New England Clam Chowder. This classic, velvety recipe is packed with tender clams and potatoes, the perfect comfort food for a chilly day.
This shrimp Creole recipe includes the typical Creole foundation of onion, celery, and bell pepper with a tomato sauce simmered to the desired thickness.
