fish & seafood

This Thai noodle salad is best eaten at room temperature.

Many parts of Mexico are near the sea and fishing is an ancient and honorable profession in this land. Oyster soup is one of the most pleasant results.

Lobster has a very special, slightly sweet taste and a succulent texture, being juicy and tender, yet firm. A medium sized lobster, steamed or boiled just out of the water makes an indescribable meal.

Cooked shrimp make a quick meal that is low in fat. Often the most simple preparation is the tastiest.

Vinegared rice is the base of the best liked nori sushi recipes. Serve topped with vegetables or fish, rolled with seaweed or in balls with some surprise stuffing.

Prepare this quick shrimp salad when you are in a hurry knowing that is delicious and low-fat healthy.

Crabs are cooked in a myriad of ways, boiled, baked or fried in bacon drippings, as in this recipe. Crab Maryland style is just crab meat with a little onion and celery sautéed in bacon drippings, tossed with crumbled bacon and rice. All I can say is "Try this!"