Sopa de ostiones

Many parts of Mexico are near the sea and fishing is an ancient and honorable profession in this land. Oyster soup is one of the most pleasant results.

Ingredients

48 oyster
1 tomato
1⁄2 cup wine (white wine)
2 carrot (peeled and cut into medium-sized chunks)
2 potato (peeled and cut into medium-sized chunks)
1 clove garlic (finely chopped)
  cooking oil (for frying )
6 cups water

Instructions

  1. Bake the tomato for about 15 minutes at 350ºF/177ºC, then peal off the outer layers.
  2. Then fry it in oil for a few minutes and slice it up.
  3. Put the water and the vegetables in a pan and heat.
  4. Simmer the vegetables for 5-10 minutes.
  5. Add the oysters, then pour in the wine.
  6. Add the garlic and cook for another ten minutes.
  7. Ready!
Yield
8 servings
Preparation time 30 minutes
Cooking time 15 minutes
Total time
45 minutes

Notes

Seafood doesn't get any better than this.

Source

Mexican cuisine

easy, simmer
fish and seafood, soups, appetizers
Mexican food recipes
Food in America