A simple soup particularly popular in Eastern European countries. It is normally made with sorrel, water and salt. Other ingredients, such as potatoes or beaten eggs,can be added. The soup is usally served with hard-boiled eggs or sour cream.
A variety of soup recipes and suggestions.
Pumpkin cooked in stock or water, mashed and combined with sautéed onion and milk.
Quibebe is a Brazilian pumpkin soup. Orange flesh pumpkis are preferred, but any type of pumpkin will do.
Borscht has many variations and each family prepare the dish differently. Some may add cabbage some may add potatoes.
An Egyptian soup made with sprouted fava beans.
A delicious soup that will make you feel warm.
A hearty starter for a meal or a single dish for a light meal. The recipe will yield six servings as starter and four servings as light meal.
Wild rice soup is a hearty and flavorful dish made with wild rice, fresh or frozen vegetables, herbs, and occasionally chicken. It can be made in a slow cooker or on the stovetop and is perfect for cold winter days.
Soups come in all flavors. Why not try somtehing Mediterranean? Fish and tomato are two well recognized Mediterranean ingredient. Delicious!
The combination of carrot and ginger results in a warming soup.