A nutritious and tasty salad light enough for those trying to watch their weight.
- Mix the flaked salmon with the cucumber and the white vinaigrette.
- Season to taste with lemon juice, salt and black pepper.
- Arrange the lettuce in a serving dish.
- Pile the salmon salad in the middle and decorate with slices of egg and chunks of tomato around the fish.
To make a white vinaigrette, beat together 2 tablespoons oil, 2 tablespoons vinegar and 2 tablespoons milk. Beat in a pinch of salt, sugar and 1 teaspoon prepared mustard.
Food in Europe