Peperonata is a delicious Italian salsa made with bell peppers. Traditionally is prepared with a mix of red, yellow, and green peppers, but you can use any combination of colors that you like.
Recipes good to serve as side dish to the main course.
Grape and wild rice casserole is a delicious and festive dish that will add a touch of elegance to your table. This recipe is perfect for a holiday gathering. It is simple to make and is sure to please a crowd.
This a very flavorful way to serve Idaho potatoes, sliced and baked with herbs and cheese.
A potato curry very popular as side dish in Indian menus.
A great sauce for roast duck, goose or venison with the flavor of Port wine and five spice powder. East meets West.
Onion rings are a thing in Nevada where farmers grow lots of onions.
A nutritious and tasty salad light enough for those trying to watch their weight.
A recipe to make potatoes more nourishing and exciting without having to prepare a white sauce.
This salad uses a vinegar dressing instead of mayonnaise and it was brought to Tennessee by settlers from German origin.
Jollof rice is a one pot rice dish typically made with tomatoes, onions, and spices. It is popular in West Africa and throughout the African diaspora.