side dish
Recipes good to serve as side dish to the main course.
Sweet potato tempura
Deep fried in a light, crispy batter made with ice cold water and flour. The tempura batter is sometimes made with sparkling water or beer to make it lighter.
Vegetable chow mein
Chow mein is a very versatile recipe and you can even substitute or add vegetables to your taste.
Chop suey
It is a dish of stir fried vegetables bound with a starch thickened sauce. Meat can be added. Serve chop suey along your favorite Chinese dish, from noodles to stir fried chicken.
French beans with almonds
Green beans do not need much fuss to taste wonderful and almonds ara a great complement to their flavor. Serve French beans with almonds as a light appetizer or side dish for a roast.
Sweet and sour French beans
An easy recipe to flavor canned green beans.
Sticky rice
If you have ever wondered how they make that deliciously moist and sticky rice in Japanese restaurants, wonder no longer. It’s easy as picking up some sushi rice and following these instructions.
French bean and tomato salad
A recipe for a simple salad with tomato and French beans or green beans.
Citrus fine green beans
Boiled or steamed green beans with a simple dressing make a wonderful warm salad.
Sweet potato biscuits
Serve sweet potato biscuits still warm with butter and honey for a wonderful treat.
German dill potato salad
A salad with a dill flavored sour cream dressing, in the German tradition.