side dish

Recipes good to serve as side dish to the main course.

Boiled potatoes from Norway

In Norway boiled potatoes are served with nearly everything and virtually every evening. Boiled potatoes with parsley and butter are a common side dish for many Norwegian meals, including fish, meat, and even some holiday dishes.

This recipe shows how to prepare the perfect boiled potatoes Norwegian-style. While the basic preparation is similar, there may be slight variations in seasonings and serving styles across different regions of Norway.

Quinoa pilaf

Use quinoa as you would use rice as it is done in this pilaf recipe. Quinoa is considered a super food because it is a protein rich seed that contains all the essential amino-acids. It is also a good source of iron and other minerals.

Grilled corn on the cob

Cooking corn on the grill is unbelievably simple…and comes in real handy when you’re grilling and you don’t want to run back and forth from the kitchen checking on boiling water. You’ve got everything you need right outside and it’s a snap to bring it from grill to patio table.

side dish