This is a basic frittata recipe that you can enhance to your taste. The combinations are endless but sometimes just a quick and basic recipe like this one hits the spot.
Instructions
Place the olive oil in a hot non-stick frying pan.
Gently sauté the garlic for approximately 2 minutes, add the tomato and sauté a further minute.
Now add the beaten egg and cook over low heat for approximately 5 minutes.
Place the pan under a hot grill until the top of the eggs sets and is lightly golden.
Serve hot or warm.
Yield
3 servings
Preparation time
10 minutes
Cooking time
20 minutes
Total time
30 minutes
Notes
Serve with warm whole wheat bread and a side salad for a full light meal.
Variations
If you’d like you can also add a little feta cheese and sliced black olives, or maybe you’d prefer to add a little Parmesan and baby spinach, or mushrooms and chives.
Source
very easy, bake, pan fry
eggs, lunch, brunch
American food recipes
Food in U.S.A.
Food in U.S.A.