Meat and rutabaga pasties
Guzeya (Egyptian coconut meringue bars)
Gazelle horns (almond cookies)
Almond briouats
Balah el-Sham (fried dough in syrup)
Couscous bidaoui (Casablanca-style couscous)
Baked rice with béchamel (roz bel béchamel)
Kefta briouats (meat-filled pastries)
Moroccan chicken pastilla (bastilla)
