Fish in banana leaves (liboké)
Ceebu jën (thiéboudienne)
Baked rice with béchamel (roz bel béchamel)
Egyptian rice koftas (koftet rozz)
Koftet el gambari (shrimp kofta)
West African peanut stew (maafe)
Kefta briouats (meat-filled pastries)
Kamounia (veal liver stew with cumin)
Rabbit with mustard (lapin à la moutarde)
Chicken moambe (poulet à la moambé)
Angolan dried meat calulu
