Lamb tripe with chickpeas and tomato
Moroccan stuffed lamb spleen (tihane farcie)
Monkey gland steak
Char kway teow
Asparagus with citrusy breadcrumbs
Fried rice
Spinach with toasted almonds
Teriyaki beef
Balinese-style lamb
Stir-fried vegetables with rice noodles
Stir-fried seafood with Asian greens
Satay-spiced beef with bean sprouts
