Turkey, celery and apple salad with apricots
Tomato and onion salad (Argentina)
Fish in banana leaves (liboké)
Couscous bidaoui (Casablanca-style couscous)
Ceebu jën (thiéboudienne)
Egyptian rice koftas (koftet rozz)
Moroccan fish tagine
Lamb and prune tagine (mrouzia)
Moroccan chicken pastilla (bastilla)
Kamounia (veal liver stew with cumin)
Rabbit with mustard (lapin à la moutarde)
