Lamb tripe with chickpeas and tomato
Moroccan stuffed lamb spleen (tihane farcie)
Freekeh-stuffed squab (hamam mahshi)
Monkey gland steak
Beans and sugar snap peas with lemon and capers
Shakshuka
Persian herb, bean, and noodle soup recipe (ash reshteh)
Simple tomato and orzo soup
Pasta with conch marinara sauce
Scrambled eggs with asparagus, crab, and chives
Haggis-stuffed chicken (Balmoral chicken)
Salmon over leek and herb flageolet ragout
