Garilcky flageolets with lemon, spinach and soft eggs
Roasted root vegetables
Steamed clams in broth
Herb-baked fish
Smoky bean and herb mash
Grilled scallop and shrimp brochettes with tropical salsa
Barbecued sirloin steak (Bahamas style)
Cobb salad
Garlic scape pesto
Saint Clement´s roast lamb
Fasolada
Pasta Freeport
