Meat and rutabaga pasties
Fish in banana leaves (liboké)
Moroccan fish tagine
Lamb and prune tagine (mrouzia)
Koftet el gambari (shrimp kofta)
West African peanut stew (maafe)
Kefta briouats (meat-filled pastries)
Moroccan chicken pastilla (bastilla)
Chicken moambe (poulet à la moambé)
Turkish stuffed lamb spleen (dalak dolması)
Freekeh-stuffed squab (hamam mahshi)
