Traditional roast turkey with chestnut stuffing and gravy
Sage and onion stuffing
Chicken Florentine rice casserole
Cream, apples and sage sauce for pork tenderloin
Layered leeks and potatoes Italienne
Butternut squash risotto
Sausage stuffed acorn squash
Stuffed pepper soup
Bread stuffing with sausage, pecans and dried apricots
