Sage and onion stuffing

Sage and onion is a classic stuffing for poultry. It also goes well with pork.

Ingredients

4 onion (chopped)
1 1⁄2 tablespoons butter
3⁄4 cup breadcrumb (soft, white bread)
3 tablespoons sage (fresh sage finely chopped, or 1 1/2 te dried sage)
1 egg (beaten)
1⁄4 cup broth (chicken broth)

Instructions

  1. Melt butter in a pan and cook onion until soft but not brown. Allow to cool.
  2. Mix all the other ingredients in a bowl and stir the onion in.
  3. Season with salt and pepper to taste.
Yield
1 batch
Preparation time 15 minutes
Cooking time 15 minutes
Total time
30 minutes

Notes

Use this stuffing to fill the tail and neck cavities of the bird or shape it into balls and cook along the roast.

Source

North American cuisine

easy, pan fry, mix
stuffings, roast dinner
American food recipes
Food in U.S.A.