Skewers of ox heart meat marinated in vinegar and spices, cooked on the grill. The most popular anticuchos are those made with beef heart.
Recipes with either beef, veal, lamb, pork or larger game meats such as rabbit, hare, wild boar or venison.
The pork meat larded with raw shrimp and braised in wine has an exquisite flavor, reminding of Chinese food, and it may easily become one of the party favorite dishes.
Mexican tostadas are fried corn tortillas topped with refried beans, meat and vegetables. This crips tortilas are easy and fun to make and very enjoyable to eat.
A hearty filling of cooked vegetables, cheese or meat wrapped in shortcrust pastry.
This recipe is as good for breakfast as it is for dinner. Omit salt and pepper if using the rub.
This recipe is good for dinner or a hearty breakfast. If using garlic and rosemary marinade to flavor the chops, skip the olive oil in the recipe.
Savory croûtes are ideal for lunch or supper.
Country pâté is ideal as an appetizer, as a filling light meal or for a picnic or packed meal as it travels well.
A tasty recipe idea that helps to stretch the budget while keeping diners satisfied. This recipe has the added benefit that can be prepared with ingredients usually already in the pantry or freezer.
Tacos are a traditional New Mexico favorite food, so much that a soup is prepared there with the same ingredients.