meat
Recipes with either beef, veal, lamb, pork or larger game meats such as rabbit, hare, wild boar or venison.
Szechuan sauce
Szechuan sauce is a bold and pungent sauce that is a staple in Chinese cuisine from the Szechuan region. Szechuan sauce is known for its depth of flavor, combining sweet, sour, salty, and spicy elements to create a complex taste profile. This sauce can be used as a marinade, stir-fry sauce, or dipping sauce.
Stamppot
A traditional Dutch dish that can be described as a hearty and comforting potato mash, combined with various other ingredients.
One common feature of stamppot dishes is that they are often served with a large smoked sausage known as rookworst.
Rancher´s beef pot pie
A beef pot pie is the perfect evening meal for those who spend their days working hard on the ranch. Packed with tender chunks of cooked beef, mixed vegetables, and a rich, savory gravy, this rancher´s pot pie is topped with a golden, flaky crust that's sure to warm you up after a long day outdoors.
Peruvian beef stir fry (lomo saltado)
This classic Peruvian dish that combines tender stir-fried beef, crisp vegetables, and savory sauce with the bold flavors of soy sauce and aji amarillo peppers. Served over a bed of rice and traditional fried potatoes,
Cornish pasty
A hearty filling of cooked vegetables, cheese or meat wrapped in shortcrust pastry.
Grilled pork chops
This recipe is as good for breakfast as it is for dinner. Omit salt and pepper if using the rub.
Charcoal grilled lamb chops
This recipe is good for dinner or a hearty breakfast. If using garlic and rosemary marinade to flavor the chops, skip the olive oil in the recipe.
Savory croûtes
Savory croûtes are ideal for lunch or supper.
Country pâté
Country pâté is ideal as an appetizer, as a filling light meal or for a picnic or packed meal as it travels well.
Budget sausage and pasta bake
A tasty recipe idea that helps to stretch the budget while keeping diners satisfied. This recipe has the added benefit that can be prepared with ingredients usually already in the pantry or freezer.