meat
Recipes with either beef, veal, lamb, pork or larger game meats such as rabbit, hare, wild boar or venison.
Vietnamese pumpkin soup (canh bí đỏ)
A traditional Vietnamese pumpkin soup that is simple to prepare. While the core ingredients often include pumpkin and either pork or shrimp, there are several variations that reflect regional tastes and personal preferences.
Sumac mini-roasts
Sumac is a crimson red, tangy, and earthy spice commonly used in Middle Eastern cooking.
Kibbeh
A delicious traditional Middle Eastern dish, made with bulgur wheat, ground meat and spices, forming stuffed patties that are cooked until crispy on the outside and juicy on the inside. Kibbeh is served as an appetizer or main course and combines perfectly with fresh sauces such as mint yogurt.
Ravitoto
A traditional dish from Madagascar, featuring cassava leaves as its main ingredient. This hearty meal is typically prepared with pork and is known for its rich, earthy flavors.
Mchuzi
It is a traditional East African curry that is rich, flavorful, and deeply aromatic, known for its unique blend of spices that bring warmth and depth to the dish.
Fiery beef Madras
This curry is known for its rich blend of spices and tender chunks of beef. It's a perfect dish for those who crave bold flavors and enjoy the warmth of Indian spices.
Delicious African stews
Sushi
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Marquesitas
Making marquesitas at home is relatively simple, although having a crepe maker can make the process easier.