The inviting and very satisfying Irish stew illustrates the stewing technique. Prepared usually with the tougher cuts from lamb or mutton and, being Irish, the vegetables had to include potatoes. A good Irish stew is thick and hearty not watered down like soup. A substantial dish and full of flavor.
What can you do with leftover soda bread? Bake an Irish bread pudding! Bread pudding is always a favorite with children. Irish bread pudding may remind you of the British bread and butter pudding with less butter.
If you like to finish a meal with a cup of coffee, then you have to try an Irish coffee. Made from black coffee, Irish whiskey, brown sugar and whipping cream it’s a drink that is sure to please any day of the year.
An important staple in the Irish diet, curds were used for many things. This recipe for lemon curd cheesecake is mild in flavor and comes with a crispy crust.
Irish soda bread, made in a cast iron skillet with buttermilk, sour cream and caraway seeds, is super simple. Mind, it’s heavy bread and therefore excellent served with soup, stew or any dish where you may need to soak up natural juices or gravy.
The term Irish breakfast refers to a fully cooked breakfast including a selection of fried items, mainly eggs and pork products. This kind of breakfast is mainly served in hotels and pubs in Ireland and it is similar to English breakfast.
Coddle is a traditional Irish dish made up of layers of bacon rashers and sausage, sliced potatoes and onion. It is steamed or partially boiled and seasoned with salt and pepper.
