When you think of Ireland, one of the first things you might think of is beer. And for many, they think of Guinness, a stout beer that has been brewed in Ireland since 1759.

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Food in Ireland

If you’ve ever had traditional Irish food, you will know that it is made from inexpensive, simple ingredients and there is a common sense approach to food.

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Traditionally made with potatoes and kale, or cabbage, Colcannon has been a staple in Irish homes for hundreds of years. This classic dish combines the two vegetables along with a few other ingredients to create a warm, creamy delight.

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Why the Irish are right about cabbage

It may not be the main staple of the Irish diet, but it is still an important vegetable featured in many traditional dishes. Whether it’s a hearty meal of Irish bacon and cabbage or colcannon, a dish made with potatoes and cabbage, many Irish recipes call for this nutrient-rich vegetable.

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Brown soda bread

The original recipe for Irish soda bread uses only four ingredients: flour, baking soda, salt, and buttermilk or sour milk. Soda bread is best when it is still almost warm.

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