Wiclow pancakes

This recipe is closer to an omelet or frittata than pancakes.

Ingredients

4 egg (large)
2 1⁄3 cups milk
4 ounces breadcrumb (fresh)
1 tablespoon parsley (frehs parsley, finely chopped)
1⁄2 teaspoon thyme (finely chopped)
2 tablespoons chives (or scallions, finely chopped)
  seasoning (salt and ground pepper to taste)
2 tablespoons butter

Instructions

  1. Beat the eggs lightly, then add the milk, breadcrumbs, herbs and seasonings, and mix well.
  2. Heat 1 tablespoon of the butter in a pan until foaming, then pour in the mixture and cook over a low flame until it is brown underneath and just set on top.
  3. Put under the broiler to finish the top.
Yield
4 servings
Preparation time 10 minutes
Cooking time 15 minutes
Total time
25 minutes

Notes

To serve, cut into wedges with a knob of butter on each piece.

Source

Irish cuisine

The Irish version of frittata.

easy, pan fry, broil
eggs, breakfast, supper
Irish recipes
Food in Ireland