light meal
Ideas for light meals, either lunch or supper.
Mujaddara
Mujaddara is a Levantine dish of lentils and rice with caramelized onions.
Kibbeh
A delicious traditional Middle Eastern dish, made with bulgur wheat, ground meat and spices, forming stuffed patties that are cooked until crispy on the outside and juicy on the inside. Kibbeh is served as an appetizer or main course and combines perfectly with fresh sauces such as mint yogurt.
Falafel
Crafted from ground chickpeas mixed with herbs, spices, and onions, these golden-brown balls are a staple of Middle Eastern cuisine. We are using prepared falafel mix for this recipe.
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Mediterranean style baked fish
Baked fish with Mediterranean vegetables is absolutely delicious, healthy and easy to prepare. This recipe is packed with flavor.
Use cod, haddock or other white fish.
Classic lemon and herb baked fish
Use cod or haddock for this recipe. This is a great baked fish recipe and it is so easy.
How to wrap onigiri
Ready to dive into the delicious world of onigiri, the versatile Japanese rice ball snack? Whether you’re a seasoned chef or just trying out Japanese cuisine, making onigiri is a fun and satisfying endeavor. This blog post will guide you through the steps of creating your very own onigiri, from choosing the right rice to learning how to wrap onigiri with crispy nori seaweed sheets. You’ll also discover the fascinating history and cultural significance of onigiri, as well as creative filling ideas and storage tips. Let’s get rolling!
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Skewered ox heart (anticuchos de corazón)
Skewers of ox heart meat marinated in vinegar and spices, cooked on the grill. The most popular anticuchos are those made with beef heart.