This recipe honors the traditional boerewors with a homemade spice blend and a combination of beef and pork for a juicy, flavorful sausage perfect for any braai.
There is nothing like spending that beautiful summer day outside with friends and family enjoying a nice juicy hamburger. That is why the grill and the barbecue are very popular methods of food preparation.
Grilled chicken does not need more than a sauce, some fries and a salad. to make a wonderful meal. Mind, grilling whole is only good for young chickens with tender meat
Herb butter enhances chicken in a wonderful way. You can try mixing other other herbs for the butter to vary the flavor. Tarragon and chervil, for instance, work well together.
Chicken meat can dry when grilled. Marinating the meat before grilling helps to keep the chicken moist and tender. Milk or plain yogurt are two of the most common ingredients for soaking or marinating chicken pieces to make them tender and juicy.
The chicken livers are marinated in a blend of yogurt and spices, then quickly grilled to perfection, a combination of the rich, spicy flavors of Indian tandoori with the robust tastes of South African cuisine to create a dish that is both comforting and exotic.
My grandmother and mother made it. I make it, as do all my brothers and sisters. Their grown grandchildren are making it - 5 generations! And now my children are making it. I call it southern kicken chicken with a sweet jacket.
