Chicken drumsticks marinated in a spiced blend of mango chutney and olive oil.
Ingredients
8 pieces chicken (chicken drumsticks, skinless)
2 tablespoons chutney (mango chutney)
1⁄3 cup olive oil
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
1 teaspoon nutmeg (grated or ground)
1⁄2 teaspoon anchovy (anchovy paste)
1 pinch cayenne pepper (ground)
salt (to taste)
Instructions
- Prepare the marinade by mixing all the ingredients in a bowl - chop small any large pieces in the mango chutney.
- Slash the drumsticks several times diagonally. Brush with the marinade introducing it into the cuts. Brush or spray the rack with oil and arrange drumsticks on top.
- Place rack at 4 inches (10 cm) from the source of heat. Broil, grill or barbecue , turning and basting with the marinade frequently, for about 10-12 minters on each side or until tender inside and browned outside.
- Serve hot or cold.
Yield
4 servings
Preparation time
10 minutes
Cooking time
30 minutes
Total time
40 minutes
Notes
When the chicken is almost done, brush with a little melted butter.
Preparation time does not include marinating.
A serving would be 2 drumsticks.
Anchovy paste was not included in the nutrition information.
Source
moderate, grill
poultry, dinner, entertaining
International food recipes
Food in the World
Food in the World