A chewy treat on a stick made with balls of glutinous rice flour dough, boiled first and then grilled on a skewer.
Dishes that require a moderate amount of skill, not for beginners, but still manageable for the home cook.
The octopus is boiled first to tenderize the meat. Then it´s marinated in a mix of spices or lime juice. The marinated octopus is fried or grilled until it becomes crispy.
The result is a dish with a unique combination of flavors and textures: the interior remains tender and juicy, while the exterior becomes crispy and crunchy.
The dish is a sweet and savory stew that typically features root vegetables, dried fruits, and sometimes meat.
A rich and hearty soup made from ground melon seeds, meat, fish, and vegetables.
This potjiekos recipe honors the traditional South African cooking method while incorporating a blend of flavors that pay homage to the country's rich cultural heritage. This recipe is designed to be flexible and to encourage experimentation, much like the potjiekos tradition itself. Enjoy the process of making it as much as the meal!
A harmonious blend of sweet, spicy, and savory flavors, with tender pieces of chicken enveloped in a fragrant tomato-based sauce, highlighted by the distinct Cape Malay masala.
Grape and wild rice casserole is a delicious and festive dish that will add a touch of elegance to your table. This recipe is perfect for a holiday gathering. It is simple to make and is sure to please a crowd.
The spiced turkey pairs beautifully with the sweet and spicy jam, creating a dish that's both festive and flavorful.