A tasty recipe idea that helps to stretch the budget while keeping diners satisfied. This recipe has the added benefit that can be prepared with ingredients usually already in the pantry or freezer.
Chicken karaage is a tasty and popular dish that originated from Japanese cuisine. It is made with chicken morsels lightly coated in flour or starch and fried to golden perfection.
This is a white sauce made with pan drippings. It is also a variation of the basic gravy recipe for poultry using a mixture of water and cream instead of stock.
Wild rice soup is a hearty and flavorful dish made with wild rice, fresh or frozen vegetables, herbs, and occasionally chicken. It can be made in a slow cooker or on the stovetop and is perfect for cold winter days.
Jollof rice is a one pot rice dish typically made with tomatoes, onions, and spices. It is popular in West Africa and throughout the African diaspora. It si usually served as side dish.
This traditional Indian dessert consists of small dumplings of fresh cheese floating in creamy milk. It's rich, flavorful and satisfies the sweet tooth.
