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Crème brûlée is a lovely custard with caramelized sugar. The name means burnt cream.

A quick sauce to flavor those pork chops. This is country home cooking.

The recipe for Christmas pudding is often a tradition in the family, passed down from one generation to the other. If that is not your case, this recipe will live up to traditional Christmas expectations.

Cobblers are a wonderful dessert and they are simple to prepare. The only problem you may have is deciding on what kind of topping to use. The cookie top is a favorite with adults and it can be prepared while the filling cooks.

A torte in Europe is a kind of cake. There's a type that is traditional in Austria that will be appreciated by dessert lovers anywhere.

Here is a Norwegian recipe for cinnamon buns that are traditionally served at childrens parties.