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Waffles are light cakes cooked in a special pan that gives them a grid shape.

A tasty, sweet and soft European tradition, now with a Central American twist as it is made with evaporated milk and baked.

A Korean dish used for festivities that when presented with bulgogi makes a main meal. Equally you can have it on its own as a side dish.

A traditional fish stew straight from Angola, although influenced by Portugal.

This melktert recipe offers a creamy, indulgent filling with a delicate balance of vanilla and cinnamon, encased in a buttery, flaky crust. It's a modern take on the classic, maintaining the traditional flavors but with a twist in technique for added texture and taste.

A typical BBQ recipe with a Canadian influence to bring out the flavour.