moderate
Dishes that require a moderate amount of skill, not for beginners, but still manageable for the home cook.
Jollof rice
Jollof rice is a one pot rice dish typically made with tomatoes, onions, and spices. It is popular in West Africa and throughout the African diaspora.
Polish hunter's stew with dill potatoes (bigos)
This is one of the easiest recipes for this Polish stew known as bigos.
Ras malai
This traditional Indian dessert consists of small dumplings of fresh cheese floating in creamy milk. It's rich, flavorful and satisfies the sweet tooth.
Jalebi
Jalebi are fried coils of batter that are soaked in syrup. They're crispy on the outside and soft on the inside, making them a delicious dessert or snack.
Valentine pancakes
Deep pink color with a touch of dark chocolate for a Saint Valentine Day breakfast. Serve the pink pancakes with your favorite toppings and syrup.
Farmhouse eggs
Something to please nearly every child.
Warm stuffed eggs
Alight, comforting meal that will please nearly everyone.
Dorset apple pie
An apple pie with a difference as the crust is enriched with egg and so it is the filling.
Churro cheesecake bars
A dessert that combines the flavors of churros and cheesecake. It typically has a churro crust, a creamy cheesecake filling, and a cinnamon sugar topping.
Crispy cauliflower
A deliciously crunchy dish that will surprise dinners.