The history of canning Canning is a method to preserve food by sealing it in glass containers and heating it up to destroy microorganisms that cause spoilage while preserving the food. This technique has been in use since the early 1800s. Read more about The history of canning
Home canning There is absolutely nothing better than home made canned goods. Now, imagine you cook in excess and there is some to preserve. Read more about Home canning
Pear ketchup Goes well with cheese sandwiches, particularly blue cheese and grilled Asiago sandwiches, chicken, duck. Read more about Pear ketchup
Peach freezer jam Freezer jam is delicious and a great way to preserve fruit so you can take advantage of seasonal fruit and turn it into frozen assets. Read more about Peach freezer jam
Strawberry pineapple freezer jam Traditional preserves do not taste at all like fresh fruit. Freezer jams, on the other hand, preserve the flavor of the fresh fruit. Read more about Strawberry pineapple freezer jam
Figs in syrup These figs in syrup taste heavenly and it is a great way to take advantage and get some extra when figs are ripe as their season is short. Read more about Figs in syrup
Fig preserves Besides using it as a simple spread for toast, serve fig preserve with strong flavored cheeses or a condiment for pork recipes. Read more about Fig preserves
Apple-cranberry chutney For those who want to try something new with cranberries. Read more about Apple-cranberry chutney
Winter jam Winter jam will sweeten and brighten cold winter days. Try the recipe; it is easy to prepare. Read more about Winter jam
