For those who want to try something new with cranberries.
Ingredients
2 apple (Delicious apples, peeled, quartered, cored and cut into cubes)
1 1⁄2 cups cranberry
3⁄4 cup brown sugar
1⁄3 cup raisin (golden raisins)
1⁄2 onion (medium size, minced)
1 tablespoon ginger (crystallized ginger)
1 tablespoon mustard (yellow mustard seed)
2 cloves garlic (medium size, minced)
1 teaspoon lemon zest (freshly grated)
1 teaspoon garam masala (ground, or curry powder)
2 pinches salt (to taste)
1 pinch cayenne pepper (or to taste)
150 milliliters vinegar (cider vinegar)
Instructions
Place all ingredients into a medium saucepan. Bring to just a boil. Cover and simmer for about 30 minutes, until apples are tender and most of the liquid is gone. Stir occasionally. Cool to room temperature.
Yield
3 cup
Preparation time
15 minutes
Cooking time
30 minutes
Total time
45 minutes
Notes
You can store this in a canning jar for up to 2 weeks. Good to know if you need to prepare it in advance or if there are leftovers.
Source
easy, simmer
food gift, garnish, condiment
American food recipes
Food in U.S.A.
Food in U.S.A.