simmering

Cooking in a liquid barely around the boling point.

Cream gravy

This is a white sauce made with pan drippings. It is also a variation of the basic gravy recipe for poultry using a mixture of water and cream instead of stock.

Poutine gravy Raphael Sat, 04/08/2017 - 18:32

This gravy goes great with our previously posted cheese poutine recipe.