Poule au pot Simple boiled stuffed chicken with vegetables, arrange carved chicken, stuffing and vegetables on a dish and serve broth on a sauce bowl. Read more about Poule au pot
Apple and barley pudding Finish off your Irish dinner with apple and barley pudding. Read more about Apple and barley pudding
Mole chili Warm up those cool fall nights with a big bowl of chili. This recipe will knock your socks off! Read more about Mole chili
Potato soup from Norway This recipe could be included in a Norwegian lunch menu. Read more about Potato soup from Norway
Rice porridge from Norway Rice porridge would be part of a Norwegian breakfast menu, accompanied of soft boiled eggs, goats cheese and rye crisp or flatbread. Read more about Rice porridge from Norway
Colcannon Traditionally made with potatoes and kale, or cabbage, Colcannon has been a staple in Irish homes for hundreds of years. This classic dish combines the two vegetables along with a few other ingredients to create a warm, creamy delight. Read more about Colcannon
Chocolate pudding This recipe uses just a few basic ingredients you probably already have in your cupboard, but tastes so much better than packaged chocolate pudding. Read more about Chocolate pudding
Spicy blueberry jam A hint of spice gives a delightfully zesty taste to the fruit. Read more about Spicy blueberry jam
Mango chutney Great with leftover turkey or roast chicken, or to accompany a plain poached chicken. Read more about Mango chutney
