Potato soup from Norway

This recipe could be included in a Norwegian lunch menu.

Ingredients

4 potato (medium size, peeled and cut into four pieces)
1 onion (chopped)
1⁄2 teaspoon salt
2 cups milk (whole milk better)
2 tablespoons butter
1 tablespoon parsley (fresh parsley, chopped)
1 pinch pepper (ground black pepper)

Instructions

  1. Put potatoes, onion, and salt in a heavy 2-quart saucepan. Cover with water and bring to a boil.
  2. Lower the heat and simmer until the potatoes are soft, 15-20 minutes. Mash potatoes and onion in the same pan, with the remaining liquid.
  3. Return to the heat and add milk, slowly, stirring continuously then add butter, parsley, salt and pepper. Let it simmer until the soup is well blended and smooth.
Yield
4 servings
Preparation time 15 minutes
Cooking time 30 minutes
Total time
45 minutes

Source

Norwegian cuisine

very easy, soups, simmer
vegetables, lunch, dinner
Norwegian food recipes
Food in Norway