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Potato soup from Norway

This recipe could be included in a Norwegian lunch menu.

Ingredients

4 potato (medium size, peeled and cut into four pieces)
1 onion (chopped)
1⁄2 t salt
2 c milk (whole milk better)
2 T butter
1 T parsley (fresh parsley, chopped)
1 pn pepper (ground black pepper)

Instructions

  1. Put potatoes, onion, and salt in a heavy 2-quart saucepan. Cover with water and bring to a boil.
  2. Lower the heat and simmer until the potatoes are soft, 15-20 minutes. Mash potatoes and onion in the same pan, with the remaining liquid.
  3. Return to the heat and add milk, slowly, stirring continuously then add butter, parsley, salt and pepper. Let it simmer until the soup is well blended and smooth.
Total time
45 minutes
Cooking time
30
Preparation time
15
Yield
4 servings

Source

Norwegian cuisine

very easy, soups, simmer
vegetables, lunch, dinner
Norwegian food recipes
Food in Norway