simmering
Cooking in a liquid barely around the boling point.
French beans with almonds
Green beans do not need much fuss to taste wonderful and almonds ara a great complement to their flavor. Serve French beans with almonds as a light appetizer or side dish for a roast.
Sticky rice
If you have ever wondered how they make that deliciously moist and sticky rice in Japanese restaurants, wonder no longer. It’s easy as picking up some sushi rice and following these instructions.
Vegetable hot pot
A warming vegetarian dish. Challenging but worth the effort.
Macaroni and cheese
With this recipe, the macaroni and cheese get crunch from the toasted wheat germ. That is the diffference with other macaroni cheese recipes.
Greens in tomato sauce
Use your favorite greens in this recipe. Any of collard greens, kale, pointed cabagge, Swiss chard or tender stem broccoli is good.
Pork with cassava leaves
Serve this stewed pork with cassava leaves very warm, with rice and rougail on the side.
Dashi
Dashi is a type of Japanese stock. Dashi is the base for miso soup, and it is used to make broth, Japanese noodle soup and other recipes.
Poule au pot
Simple boiled stuffed chicken with vegetables, arrange carved chicken, stuffing and vegetables on a dish and serve broth on a sauce bowl.
Apple and barley pudding
Finish off your Irish dinner with apple and barley pudding.
Mole chili
Warm up those cool fall nights with a big bowl of chili. This recipe will knock your socks off!