condiments

A great sauce for roast duck, goose or venison with the flavor of Port wine and five spice powder. East meets West.

A scrumptious salad that's unbelievably easy to prepare and keeps well in the fridge.

This gravy goes great with our previously posted cheese poutine recipe.

Savory, succulent and spicy way to cook chicken, meat, fish, seafood, eggs and vegetables.

A French sauce to accompany cooked lobster, prawns, crab and other shellfish.

A classic dressing for all types of salads that can double as a marinade for meat. This is a vinaigrette with parsley, basil, and oregano, garlic and, to taste, a little lemon juice.

The ingrediens are roasted or grilled until charred, concentrating the flavors rsulting in a very hot sauce.

Serve as dipping sauce, instead of peanut sauce, with satays, Thai fish cakes, and spring rolls.

A sauce with green tomatoes and green serrano chili.