Spice up your dishes unleashing the versatility of sambal oelek in your kitchen.
Cranberry salad with creamy dressing
A salad that dances between sweet and savory, with some nuts tossed in for a delightful crunch.
condiments
Sauces, dressings, marinades and pastes used as condiment for other dishes.
Sambal oelek is a versatile Indonesian chili paste
Spice up your dishes unleashing the versatility of sambal oelek in your kitchen.
The art of food pairing is a global guide to harmonizing flavors and enhancing your culinary experience
Discover the fascinating world of food pairing by exploring various traditional and contemporary methods for harmonizing flavors across different cuisines.
Discover the fascinating world of food pairing by exploring various traditional and contemporary methods for harmonizing flavors across different cuisines.
The heart of the matter is choosing healthy cooking oils
In the quest for a healthier heart and overall well-being, the cooking oils we choose to use in our kitchens play a significant role.
In the quest for a healthier heart and overall well-being, the cooking oils we choose to use in our kitchens play a significant role.
Vegan mayonnaise
A mayonnaise made with the cooking liquid from canned chickpeas, known as aquafaba. It has all the flavor, texture and creaminess of regular mayonnaise but without any eggs or dairy.
Bang bang chicken
Traditional bang bang chicken is a dish of shredded chicken julienned cucumber and a spicy sauce.
The poached chicken is often pounded with a stick (棒, bàng in chinese) which is where the name "bang bang" comes from.
Sambal oelek
Sambal oelek is a chile paste made of pounded or chopped fresh red chiles flavored with salt, a little sugar and vinegar. It´s pure chile flavor.
While it's easy to find jars of sambal oelek in grocery stores, you can also make this condiment at home.
Cherry sauce for game
A great sauce for roast duck, goose or venison with the flavor of Port wine and five spice powder. East meets West.
Sesame sauce
This sauce goes well with many dishes. Made from roasted sesame seeds, it adds a rich nutty flavor to dishes like sushi, noodles, rice, cooked vegetables and salads.
Yangnyeom sauce
Yangyeom sauce is used to flavor cold noodles, but it can also be used as a dip or seasoning to add flavor to fried dishes like chicken or shrimp.