Cherry sauce for game
A great sauce for roast duck, goose or venison with the flavor of Port wine and five spice powder. East meets West.
condiments
Sauces, dressings, marinades and pastes used as condiment for other dishes.
Yangnyeom sauce
Yangyeom sauce is used to flavor cold noodles, but it can also be used as a dip or seasoning to add flavor to fried dishes like chicken or shrimp.
Crunchy salad
A scrumptious salad that's unbelievably easy to prepare and keeps well in the fridge.
Estonian beet salad
A traditional beet salad that is very popular and served in all sort of parties and holidays.
Poutine gravy
This gravy goes great with our previously posted cheese poutine recipe.
Spicy balado
Savory, succulent and spicy way to cook chicken, meat, fish, seafood, eggs and vegetables.
Anise dressing for seafood
A French sauce to accompany cooked lobster, prawns, crab and other shellfish.
Italian dressing
A classic dressing for all types of salads that can double as a marinade for meat. This is a vinaigrette with parsley, basil, and oregano, garlic and, to taste, a little lemon juice.
Thai green chili sauce (nam prik noom)
The ingrediens are roasted or grilled until charred, concentrating the flavors rsulting in a very hot sauce.
Sweet and sour Thai dipping sauce
Serve as dipping sauce, instead of peanut sauce, with satays, Thai fish cakes, and spring rolls.