Ginger Ginger has a strong, piquant and spicy flavor. Used worldwide. Europeans use ginger essentially in sweet dishes. Ginger is added in Indian cuisine to almost every savory dish. Chinese and Japanese cuisines prefer adding it to meat and fish dishes. Read more about Ginger
Mushroom ketchup Mushroom ketchup goes well with fish, chicken, meats, or pasta. Read more about Mushroom ketchup
Beer ketchup Goes well with: burgers, fries, hot dogs, brats, smoked sausage. Read more about Beer ketchup
Walnut ketchup Goes with anchovy, cheese and deli meat sandwiches, cold meats, cheeses, cheese soufflé, steaks, boiled potatoes and pasta. Read more about Walnut ketchup
Watercress ketchup Goes with fish, mackerel rolls, morels, salmon, bacon, potato latkes and mash. Read more about Watercress ketchup
Watermelon ketchup Watermelon ketchup goes well with French fries, hot dogs, whole roasted pig, Read more about Watermelon ketchup
Tomatillo Ketchup Goes great with beefsteak, chicken, deep fried lobster, lobster corndogs, chilli hoki, white wine baked cod, crab fritters, ocean trout, Portobello meatloaf, sweet potato fries. Read more about Tomatillo Ketchup
Tamarind ketchup This ketchup goes well with just about anything. It is especially good with fried fish and rice. Read more about Tamarind ketchup
