Tamarind ketchup
This ketchup goes well with just about anything. It is especially good with fried fish and rice.
Ingredients
2 cups tamarind (fresh)
2 cups tomato (red tomatoes chopped)
1 cup onion (white onion, diced)
3 cloves garlic (minced)
2 cups orange juice
1 cup brown sugar
2 bell pepper (red, grilled or roasted)
1 cup mango (chopped)
Instructions
In a large sauté pan over medium-high heat, cook all ingredients until tender, about 1 hour.
Transfer mixture to a blender and puree until smooth. Pour the ketchup through a fine sieve into a medium bowl.
Season to taste with salt and pepper.
Yield
1 batch
Preparation time
15 minutes
Cooking time
1 hour
Total time
1 hour, 15 minutes
Notes
If you don't have it, substitute tamarind fruit with 1 tablespoon cooked tamarind pulp or tamarind paste.
Source
easy, simmer
vegetables, sauces, condiments
American food recipes
Food in U.S.A.
Food in U.S.A.