Tamarind ketchup

Description

This ketchup goes well with just about anything. It is especially good with fried fish and rice.

Ingredients

2 c tamarind (fresh)
2 c tomato (red tomatoes chopped)
1 c onion (white onion, diced)
3 clv garlic (minced)
2 bell pepper (red, grilled or roasted)
1 c mango (chopped)

Instructions

In a large sauté pan over medium-high heat, cook all ingredients until tender, about 1 hour.

Transfer mixture to a blender and puree until smooth. Pour the ketchup through a fine sieve into a medium bowl.

Season to taste with salt and pepper.

Total time
1 hour, 15 minutes
Cooking time
60
Preparation time
15
Yield
1 batch

Notes

If you don't have it, substitute tamarind fruit with 1 tablespoon cooked tamarind pulp or tamarind paste.

Source

North American cuisine

easy, simmer
vegetables, sauces, condiments
American food recipes
Food in U.S.A.