Recipes and ideas for all sort of sauces.
Peperonata is a delicious Italian salsa made with bell peppers. Traditionally is prepared with a mix of red, yellow, and green peppers, but you can use any combination of colors that you like.
A mayonnaise made with the cooking liquid from canned chickpeas, known as aquafaba. It has all the flavor, texture and creaminess of regular mayonnaise but without any eggs or dairy.
Chamoy sauce is a versatile Mexican condiment with a unique combination of sweet, sour, spicy, and salty flavors. Made from pickled fruit, chili peppers, and lime.
Traditional bang bang chicken is a dish of shredded chicken julienned cucumber and a spicy sauce.
The poached chicken is often pounded with a stick (棒, bàng in chinese) which is where the name "bang bang" comes from.
Kung pao chicken is a popular dish in Szechuan cuisine. The dish consists of diced chicken, chunks of scallions, and peanuts, seasoned with dried chili, anise pepper, and a tasty sauce.
Mapo tofu is a spicy tofu dish representative of Sichuan cuisina. It´s an essential part of traditional Sichuan family meals and is served at both formal and casual gatherings.
Sambal oelek is a chile paste made of pounded or chopped fresh red chiles flavored with salt, a little sugar and vinegar. It´s pure chile flavor.
While it's easy to find jars of sambal oelek in grocery stores, you can also make this condiment at home.
A beef pot pie is the perfect evening meal for those who spend their days working hard on the ranch. Packed with tender chunks of cooked beef, mixed vegetables, and a rich, savory gravy, this rancher´s pot pie is topped with a golden, flaky crust that's sure to warm you up after a long day outdoors.
At breakfast or tea time, toasted bread with chocolate spread is delicious and it is easy to do your own chocolate spread at home.