sauces

Kimchi coleslaw is a delightful twist on traditional coleslaw, infusing it with the tangy and spicy flavors of kimchi. This dish not only adds a vibrant kick to your meals but also brings the benefits of fermented foods into your diet, aiding digestion and promoting gut health.

Tuco holds a special place in Argentine cuisine. This rich and hearty tomato sauce is a staple in many households, often enjoyed with pasta, gnocchi, or even used as a base for stews. Its simplicity and depth of flavor make it a beloved dish, perfect for any meal.

This aromatic curry, characterized by its rich red color and tender chunks of lamb, is a staple of Indian cuisine and has won hearts worldwide. Traditionally slow-cooked, rogan josh is a dish that combines an array of spices with succulent lamb, making it perfect for home cooks eager to explore the depths of Indian culinary art.

A mayonnaise made with the cooking liquid from canned chickpeas, known as aquafaba. It has all the flavor, texture and creaminess of regular mayonnaise but without any eggs or dairy.

Chamoy sauce is a versatile Mexican condiment with a unique combination of sweet, sour, spicy, and salty flavors. Made from pickled fruit, chili peppers, and lime.

Traditional bang bang chicken is a dish of shredded chicken julienned cucumber and a spicy sauce. 

The poached chicken is often pounded with a stick (棒, bàng in chinese) which is where the name "bang bang" comes from.

Kung pao chicken is a popular dish in Szechuan cuisine. The dish consists of diced chicken, chunks of scallions, and peanuts, seasoned with dried chili, anise pepper, and a tasty sauce.