Aillade A French sauce made with garlic, walnuts and olive oil. It is served with meat, fish and vegetables. Read more about Aillade
Five alarm salsa cruda Hot enough to need the fire department to fight the fire. Serve with corn tortilla chips. Read more about Five alarm salsa cruda
Mexican meat balls Delicious served with Mexican rice and soft corn tortillas. Read more about Mexican meat balls
Warm potato salad with honey mustard dressing The honey mustard dressing is a lighter alternative to the mayonnaise and it goes well with warm potatoes. Read more about Warm potato salad with honey mustard dressing
Quick poutine A quick way to make a delicious Canadian poutine. Used as a snack or side dish. Read more about Quick poutine
Poutine gravy This gravy goes great with our previously posted cheese poutine recipe. Read more about Poutine gravy
Cheese poutine French fries topped with cheese curds and gravy, an easy to make recipe that's a Canadian classic. A hearty snack or side dish which is sure to deliver. Read more about Cheese poutine
Spicy balado Savory, succulent and spicy way to cook chicken, meat, fish, seafood, eggs and vegetables. Read more about Spicy balado
Efo riro (Vegetable stew) A savory vegetable, fish and meat stew all the way from Nigeria. Read more about Efo riro (Vegetable stew)
Simple seafood pasta An easy yet wonderfully tasty dish from the south of France. Read more about Simple seafood pasta
