condiments

Sauces, dressings, marinades and pastes used as condiment for other dishes.

Mushrooms and fungi

Mild, delicate flavor. Used in western and oriental cuisines; many  varieties with different flavors in sauces, stuffing, soups. As a  vegetables they are used in Orient with fish, meat and poultry; also as  a side dish in western cuisines. Dried, they are used as seasoning  rather than vegetable.

Basic apple sauce

Apple sauce is simple to prepare. This particular recipe with its pinch of salt and goes very well with roasted meats, roasted pork in particular.

It is equally good with some cold meats as this apple sauce can also be served cold.

Amish stuffing

First make your own broth - Use the the liver, gizzard, neck, and any other parts included with you turkey. Fill a medium pot with water, add the turkey parts, and boil for 15- 20 minutes until the meats are cooked through. Strain the broth. Cut the organ meat into small pieces. (This is optional, but it does add a lot of flavor to the stuffing.) You can get some meat from the neck, but we normally discard it.If you are not making this with a whole bird, use canned broth.

condiments