A silky, chilled milk pudding scented with orange blossom water and topped with chopped pistachios. It is lightly sweet, creamy and refreshing, and is served in individual glasses.
A soft, savory Bavarian cheese spread made from ripe Camembert, butter, paprika and a splash of wheat beer, and no relation at all to American beer cheese.
A lemon and mint sorbet is a refreshing and tangy dessert that's perfect for hot summer days. This easy-to-make sorbet is the perfect palate cleanser or light treat after a meal.
Peppermint chocolate tart is a much-loved South African dessert made with layers of coconut biscuits, rich caramel cream and the unmistakable combination of chocolate and peppermint. Sweet, creamy and wonderfully indulgent, it requires no baking and is best prepared ahead, making it an easy dessert for celebrations and family gatherings.
Mallo-Mallo Fudge Squares are a delightful treat that combines the rich, chocolatey goodness of fudge with the fluffy, melt-in-your-mouth sweetness of marshmallows.
Kokoda is a traditional Fijian dish that has been enjoyed for centuries. It was originally created as a way to preserve raw fish in the tropical heat, by marinating it in lime juice and coconut milk.
