frying

A delightful and aromatic dish that combines white rice with the nutty flavor of pine nuts and the sweetness of currants. Cooked in a savory broth and flavored with onions, garlic, and paprika, this pilaf offers a harmonious blend of textures and tastes.

Making marquesitas at home is relatively simple, although having a crepe maker can make the process easier.

The octopus is boiled first to tenderize the meat. Then it´s marinated in a mix of spices or lime juice. The marinated octopus is fried or grilled until it becomes crispy.

The result is a dish with a unique combination of flavors and textures: the interior remains tender and juicy, while the exterior becomes crispy and crunchy.

A potato curry very popular as side dish in Indian menus.

Sweet dough formed into round shapes and deep fried in oil until crisp. This type of  fried pastry is known as Mexican buñuelos and they are popular all over Mexico.