Herb butter enhances chicken in a wonderful way. You can try mixing other other herbs for the butter to vary the flavor. Tarragon and chervil, for instance, work well together.
Chicken meat can dry when grilled. Marinating the meat before grilling helps to keep the chicken moist and tender. Milk or plain yogurt are two of the most common ingredients for soaking or marinating chicken pieces to make them tender and juicy.
My grandmother and mother made it. I make it, as do all my brothers and sisters. Their grown grandchildren are making it - 5 generations! And now my children are making it. I call it southern kicken chicken with a sweet jacket.
A delicious barbecue sauce from North Carolina.This marinade was the runner up for the Seasonal Recipe contest with the topic Complement your Barbecue, promoted by Food Naturally
