Glazed chicken drumsticks

The ketchup, honey and mustard glaze adds a nice flavor and makes the chicken moist. Perfect for both, outdoors and indoors, grilling.

Ingredients

2 tablespoons tomato ketchup (tomato ketchup)
2 tablespoons sauce (brown sauce)
1 tablespoon soy sauce
1 tablespoon honey (clear)
1⁄2 teaspoon mustard (French mustard)
8 pieces chicken (chicken drumsticks)

Instructions

Mix all the ingredients for the glaze.

Cut the skin of the drumsticks 3-4 times and coat with the glaze.

Grill for 15 minutes, turning frequently.

Glazed chicken drumsticks after the oven.
Yield
4 servings
Preparation time 10 minutes
Cooking time 20 minutes
Total time
30 minutes

Notes

Serve with ketchup, a salad and rice on the side. Make a perfect light meal by serving only one drumstick per person packed with the salad inside of a pitta pocket.

We have considered 2 drumsticks as a serving. For young kids, especially as party food, a serving would be 1 drumstick and the yield would be doubled.

Glazed chicken drumsticks before the oven.

Source

North American cuisine

very easy, grill
main course, parties
American food recipes
Food in the U.S.A.